How do I store the Biolaminin stock vial properly?

The frozen Biolaminin stock solution has long-term stability when stored at -20°C to -80°C. For your convenience, you can aliquot the Biolaminin stock solution into smaller aliquots and store it at -30°C-80°C. Repeated freeze/thaw should be avoided. Please refer to the product-specific CoA.

Thawed Biolaminin stock is stable for at least 3 months when stored at +2°C to +8°C under aseptic conditions. Avoid long exposure of the protein to ambient temperatures.