Archive Results

  • How do I store the Biolaminin stock vial properly?

    The Biolaminin stock solution has long-term stability when stored at -20°C to -80°C. Please refer to the product-specific CoA. Repeated freeze/thaw […]
  • How many freeze-thaw cycles Biolaminin products can go through?

    Our data shows that Biolaminin 521 can go through three freeze-thaw cycles without losing functionality. 
  • How long can I store the thawed Biolaminin stock solution?

    Thawed Biolaminin stock solution (100 µg/mL) is stable for at least 3 months when stored at +2°C to +8°C under […]
  • How long can I store Biolaminin-coated plates?

    Biolaminin coated plates are recommended to be used as fresh as possible but, for your convenience, coated plates and diluted […]
  • How stable are the Biolaminin substrates at room temperature?

    The proteins should be handled with care and unnecessary exposure of the protein to ambient temperatures should be avoided. If possible, […]