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How do I store the Biolaminin stock vial properly?
The Biolaminin stock solution has long-term stability when stored at -20°C to -80°C. Please refer to the product-specific CoA. Repeated freeze/thaw […]
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How many freeze-thaw cycles Biolaminin products can go through?
Our data shows that Biolaminin 521 can go through three freeze-thaw cycles without losing functionality.
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How long can I store the thawed Biolaminin stock solution?
Thawed Biolaminin stock solution (100 µg/mL) is stable for at least 3 months when stored at +2°C to +8°C under […]
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How long can I store Biolaminin-coated plates?
Biolaminin coated plates are recommended to be used as fresh as possible but, for your convenience, coated plates and diluted […]
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How stable are the Biolaminin substrates at room temperature?
The proteins should be handled with care and unnecessary exposure of the protein to ambient temperatures should be avoided. If possible, […]